Giano's Page

Volker Bach aka Giano has been working on translating German cookery texts. In the interest of making them available to as wide an audience as possible he has granted permission to post them here. The work is entirely his ow, though I corrected a few typos. Comments inserted in brackets [ ] are my thoughts on the topic. If you have comments, please email me and I will pass them along.

Transliteration and translation © 2004 by V. Bach
Webbed with permission.