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Von allerley Zugehörung zum Braten/ eynzutuncken. Pg CLIX Of assorted accompaniments for dipping roasts (into.) Pickled Red Beets 3. Red Beets - Transliteration, translation and redaction. Pickled red cabbage 4. take a red head of cabbage/ toss it in a hot oven/ that one has baked bread (in)/ when it is well steamed/ so pull it out and let it become cold/ cut the burned away/ cut it in quarters/ put it in a a ___ or a small barrel/ put a little fennel betwee/ pour half wein and half vinegar over it/ cut also red beets/ that were cooked previously/ and cold are / thereto/ put a bit crushed horseradish thereunder/ so it is good and welltasting. Orange juice sauce 5 Saur Pomeranzen Safft/ Wenn man die Pomeranzen außdruckt/ macht man den Safft an mit Zimmet und Zucker/ kalt zu dem Braten gegeben/ ist gut und wolgeschmack. Sour Pomeranze (bitter orange) juice/ If one (juices) the pomeranzen/ make (season) the juice with cinnamon and sugar/ (as a) cold accompaniment to the roast/ is good and welltasting. Brown Mustard Sauce 12 Braun Senff mit lauterm Essig angemacht/ ist auch gut. Brown mustard made up with clear vinegar/ is also good.