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Caerthe's
cooks guild is designed to further the art and science of
cooking in the Barony of Caerthe (Denver, CO.) Usually
one meeting per month is facilitated by Mistress Katherine
Holford, the guild head. Meetings are based around a
topic, always include discussion, often there is a
hands-on activity, sometimes hand-outs are available, and we
always share food. Garb is preferred, but not
required. Experience is not necessary. |
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:The next
meeting will be: |
Date:
Saturday, February
6, 2010 Sushi Wave If you plan on coming, please let me know no later than Thursday, February 4th, so I can make reservations. If anyone has suggestions or would like to host the March meeting, please
post. Kate
If you're looking for a reason to travel, some cooking events in other kingdoms will be posted as they are announced. Join the Marche of Three Towers for the Oaken Regional Coking and Bardic
Symposium, April 10, 2010, Newcomers (to the Guild or to Caerthe) always welcome! For Pot-lucks, if possible, please bring a card with the recipe and information on your dish. I know fellow guild members would be very interested. I would like to encourage these information cards at future Cooks' Guild events as well, so we can create a recipe library of some of the Caerthen cooks' special dishes for future reference (and perhaps a even a cookbook someday!) ************************************************** |
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Future meetings |
Future Possibilities: Visiting Haystack Mountain Goats dairy farm, a trip to Sakura Square, possibly during the Cherry Blossom festival, and planning another herb garden meeting like the one Kestral kindly hosted in her beautiful garden. Other previously suggested meetings themes: Mistress Hinoki (Rowen) providing
a Japanese Tea Ceremony, brewing, outdoor firepit cooking (possibly a
weekend campout); practicing period table setting, carving and service,
as instructed by period manuscripts preparing herbal/cooking recipes for
largesse, outside evening (summer) meetings featuring Russian and/or Mongolian,
middle-eastern, Indian or Japanese foods, or a Japanese Snow-Viewing,
Russian easter-egg decorating, choosing and redacting a recipe from period
sources, and the long over-due Fritters Workshop II. |
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E-mail may be sent to Mistress Gwen Cat at: grasse@mscd.edu |
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| Links to past years of Cooks Guild activities Previous months topics below |
| .Previous months topics below |
| Sunday,
January 17, 2010
The theme is Middle-Eastern foods. Mika will roast a lamb leg, Ursula will
prepare another main dish (Moorish chicken?). Please bring a side dish, sauce or other accompaniment to share. If you have a period recipe you'd like to try, bring that too. With Unser Hafen's Winter Oasis pot luck on January 30th, and other upcoming Middle Eastern themed events, this is a perfect opportunity to try something new or enhance a favorite recipe. (Sorry Kate, I can't find your write up, I know I saw it, but...) |
Last updated1/10